四季美汤包是武汉市著名的风味小吃之一。
四季美汤包馆子1922年由汉阳人田玉山创店经营，其特色为"皮薄、汤多、馅嫩、味鲜。"小笼汤包，顾名思义，就是包子内含有汤汁，用小笼屈蒸出的小包子。"四季美"有四季美味汤包而出名，特剔是当秋天湖蟹上市时，同新鲜蟹肉制成的汤包更是脍炙人口，蟹味鲜浓，令食客大饱口福。
今天四季美已发展成为饮业有限责任公司，不仅有销售店堂，生产厂地，并研制速香菇汤包申请了国家专利，1991年获商业部金鼎奖称号，创制了虾仁、香菇、蟹黄
甲鱼、财鱼等新品种，其"金鱼戏莲"获商业部90年度饮食业金鼎奖，使汤包发展成系列化；中国许多领袖，毛泽东、朱德、邓小平等都品尝过，赞不绝口；"四季美汤包"也会令您增添对武汉的美好形象。
Si
ji mei soup buns
are a kind of steamed buns with soup stuffing.
They are well known as the local
flavor of Wuhan made initially by the famous cook Mr.Tian
Yushan the king of soup buns. In 1922,Mr.Tian Yushan
firstly set up a store that was the precursor of Si jimei
soup-bun-store and began to sell the soup buns .Differing
from the others, this kind of buns has thin skin, much
soup , tender stuffing and fresh taste. Si jimei buns are
cooked with small steam boxes made of bamboo. The ways of
cooking is developed basing on that of the Zhen jiang soup
buns. Si jimei is famous because of that it has
correspondingly delicious buns to be sold for the four
different seasons. Specially in Autumn, when lake crabs
are on the market, the buns made with the fresh meat of
crabs attract a great deal of customers. All the customers
are well filled with the buns and their tastiness is on
everybody's lips.
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Today Si jimei has become a food
&drink L.C.with restaurants and factories. The
technology of its new product-the fast-cooled mushroom
stuffed soup bun has gained the national patent. Further
more, it has presented a great number of newly developed
products such as shelled shrimp meat stuffed, terrapin
stuffed and fresh fish stuffed soup buns. Many famous
leaders of China such as Chairman Mao, Zhu De and De
Xiaoping came to have a taste in Si jimei. Si jimei soup
will greatly increase your good impression of WuHan!
Welcome to Si jimei and suggestions are appreciated.
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八角花顶轿 |
秋叶汤包 |
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鸳鸯汤包 |
蟹茸汤包 |
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花色汤包 |
传统香菇汤包 |
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